At Srushti Ghee, we believe that food should nourish both body and soul. That’s why we craft our A2 Desi Cow Ghee using only the purest milk from free-grazing, indigenous Desi Cow. Every jar is made using the ancient bilona method, slow-churned by hand, and free from chemicals or preservatives.
Our mission is simple — to bring back the authentic taste and health benefits of traditional ghee, just like our grandmothers used to make.
The idea behind Srushti Ghee was born from a deep desire to preserve the wisdom of our ancestors. In a world of mass production and shortcuts, we wanted to offer something different — a ghee that is honest, wholesome, and made with love.
From selecting the right cows to ensuring they graze on natural fodder, we take care of every detail. Our process is slow, intentional, and rooted in Ayurvedic principles, ensuring maximum nutrition and flavor.
We take pride in establishing one of the first-of-its-kind manufacturing plants in the Kutch region. Over the years, we have embraced modern methods and technology to ensure that quality remains uncompromised at every stage.
The involvement of the next generation brings fresh perspectives and innovative ideas to our existing foundation. This fusion of experience and innovation leads not only to better products but also to the enhancement of our current offerings with improved outcomes. At Srushti Gruh Udyog, we foster a culture where diverse minds come together to share ideas, collaborate on meaningful plans, and implement them with purpose.
Srushti Gruh Udyog believes in a team-building spirit where the relations remain symbiotic. It is a place where everyone grows sustainably and contributes to making a hygienic and world-class product.