How We Make
Perfect A to Z Guide
It is an era of modernization. However, at Srushti Gruh Udhyog we believe in adhering to the traditional methods. Therefore, the process of milking cows is done in the early morning with positive vibes. We follow all the traditional and hygienic methods to do the process.
- The obtained milk is left to heat at a very low temperature to ensure that all the natural and necessary content in the milk is well preserved.
- This hot milk is then allowed to cool down naturally by keeping it aside for a longer period of time.
Animal Generic Research has said that the A2 cow milk does not contain harmful BMC 7 components. Hence it is best to consume A2 cow milk and its products. - Then, the traditional inoculation and churning methods are used to make curd and buttermilk. We do not make use of any chemical or other substances to make the process speedier.
- The cream (Makhan) that separates out in the entire process of churning is then put in a brass vessel. Cooking in a brass vessel is considered good for health as per our Vedas. Therefore the process of making cow ghee from cream (Makhan) is done in a brass vessel.
- The entire process is carried keeping in mind the values of traditions of Jainism.
We believe in combining traditional methods with newer technologies so that we can retain natural goodness in our products. Our desi cow ghee is one product with many advantages in it. Our other milk products are too made with the same essence and care to make them available to you in their pure form.
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Purity You Can Taste, Tradition You Can Trust
At Srushti Ghee, we believe that food should nourish both body and soul. That’s why we craft our A2 Desi Cow Ghee using only the purest milk from free-grazing, indigenous Gir cows. Every jar is made using the ancient bilona method, slow-churned by hand, and free from chemicals or preservatives.
Our mission is simple — to bring back the authentic taste and health benefits of traditional ghee, just like our grandmothers used to make.
Our Story
The idea behind Srushti Ghee was born from a deep desire to preserve the wisdom of our ancestors. In a world of mass production and shortcuts, we wanted to offer something different — a ghee that is honest, wholesome, and made with love.
From selecting the right cows to ensuring they graze on natural fodder, we take care of every detail. Our process is slow, intentional, and rooted in Ayurvedic principles, ensuring maximum nutrition and flavor.
We take pride in establishing one of the first-of-its-kind manufacturing plants in the Kutch region. Over the years, we have embraced modern methods and technology to ensure that quality remains uncompromised at every stage.
The involvement of the next generation brings fresh perspectives and innovative ideas to our existing foundation. This fusion of experience and innovation leads not only to better products but also to the enhancement of our current offerings with improved outcomes. At Srushti Gruh Udyog, we foster a culture where diverse minds come together to share ideas, collaborate on meaningful plans, and implement them with purpose.
Srushti Gruh Udyog believes in a team-building spirit where the relations remain symbiotic. It is a place where everyone grows sustainably and contributes to making a hygienic and world-class product.
